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Peaches & Cream Jello (with Schnapps)!
2 (3 oz) packages of peach flavored gelatin
3 1/2 cups boiling water
1 1/4 cups cold water
3/4 cup peach schnapps (or substitute cold water for non-alcoholic version)
1 (14 oz) can sweetened condensed milk
1 (15 oz) can sliced peaches
2 envelopes Knox unflavored gelatin~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Help tip from link:
- Firstly select an appropriate mold. Use a traditional decorative metal or plastic mold. (Glass and ceramic molds are heavy and make unmolding the gelatin more difficult). Also choosing a mold that is the same volume as your recipe, in this case a 7 or 8 cup mold, will make unmolding easier.
Need more help? contact me @thecakebar I love to help!
pOO~
